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Nutritional Services / Cafeteria

Lunch Menu for October 20 - 29, 2017

Friday 20th

STUFFED ARTICHOKE SOUP
SHRIMP SPAGHETTI
BRUSSEL SPROUTS
GARLIC BREAD
RICE KRISPIE TREAT

Saturday 21st

POTATO RAGU
STEAMED SQAUSH
PIE

Sunday 22nd

CHICKEN STEW
STEAMED RICE
STEAMED CARROTS
COOKIES

Monday 23rd

MINESTRONE SOUP
BAKED PORK CHOPS
STEAMED RICE
LIMA BEANS
CHEESECAKE

Tuesday 24th

BAKED POTATO SOUP
LASAGNA
CAL. BLEND VEGETABLES
GARLIC BREAD
PIE

Wednesday 25th

CHICKEN NOODLE SOUP
HAMBURGER STEAK W/GRAVY
MASHED POTATOES
STEAMED PEAS
FRESH FRUIT

Thursday 26th

VEGETABLE SOUP
JAMBALAYA
STEAMED GREEN BEANS
FRUIT DELIGHT

Friday 27th

BROCCOLI SOUP
TUNA SALAD SANDWICH
POTATO CHIPS
JELLO W/WHIP CREAM

Saturday 28th

BAKED PORK CHOPS
STUFFED POTATOES
MIXED VEGETABLES
COOKIES

Sunday 29th

CHICKEN SPAGHETTI
CAL. BLEND VEGETABLES
GARLIC BREAD
PIE

Cafeteria

• Cafeteria area is open from 6:30 a.m - 5:30 p.m., with a closure between 1:00 - 2:00 p.m. for cleaning.

• Lunch is served in the cafeteria from 11:00 a.m. - 1:00 p.m. Monday through Friday.

• Guest meals can be purchased at the front office for $5.00.

• Breakfast options are available for minimal costs.

• Vending machines are located in the front lobby and Emergency Room entrances, available at all times.

A good, hot meal, friendly staff and a clean environment. Sounds like a great place to grab a meal, doesn't it? It's exactly what you'll find every day at Lady of the Sea.

Our Nutritional Services department, managed by Gay Orgeron, believes that providing good nutritious meals makes a difference both to our patients and their families. "People from our area respond to food," says Mrs. Orgeron. "When families come to a hospital, it's sometimes a stressful situation. They don't want to have to leave to get something to eat. We make sure to provide a balanced, nutritious meal so that our patients and their families can feel better sooner."

The Nutritional Services department serves classic fare such as baked chicken and homemade soups, while also preparing Cajun classics such as shrimp stew and gumbo. All meals are complete, with a soup, main entree, vegetable, dessert and salad bar. "We want people to feel at home and not worry about what they'll have to eat while they're here at the hospital," said Gay Orgeron.

The staff in Nutritional Services includes employees who work together like a well-oiled machine, each doing their part and helping each other. The service they provide makes a huge impact not only on the patients and families but also on our employees. Many of our employees spend their lunch time in the cafeteria enjoying a meal and visiting with their co-workers. The family-type atmosphere that is formed in our cafeteria carries itself to other parts of our facility and accounts for some of our employee satisfaction rates.

Next time you find yourself at Lady of the Sea around lunch time, come in to our cafeteria and experience the friendly, welcoming atmosphere while you enjoy a well prepared meal. You'll be glad you did.