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PRN Cook in Nutritional Services
To provide nutritious, tasty, attractive meals to patients, staff, and visitors. Follow guidelines set up by the Nutritional Services of the hospital.
  1. High school graduate or equivalent.
  2. Read and comprehend diets.
  3. Math skills and measurement reading are a definite requirement for portion and quantity needed for proper patient care.
  4. Knowledge of large quantity cooking is a special skills required
  5. Previous job experience in food preparation is desired.
  6. Diplomatic and tactful.
  7. Ability to communicate effectively at all levels of the organization.
  8. Possesses positive customer skills.
Working Conditions:
  1. Employee will be lifting and carrying up to 20 pounds approximately 20% of the day.
  2. Employee will be sitting approximately 5% of the day.
  3. Employee will be standing and walking approximately 60% of the day.
  4. Employee will be pushing and pulling approximately 5% of the day.
  5. Employee will be twisting, climbing, kneeling, stooping, and bending approximately 5% of the day.
  6. Employee will be reaching at or above shoulder level approximately 5% of the day.

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